Myra Berg is not just an amazing mom, she’s also Mary Berg’s #1 fan! To thank her mom for all of her love and support, Mary gives Myra a giant food hug with a fresh and flavourful spin on a favourite: lamb. Berg prepares herb and garlic stuffed lamb tenderloin, served with oven-roasted asparagus topped with crispy capers and pistachios to pack extra crunch. Myra also loves garlic bread, so Berg serves up a side of buttery garlic and herb flatbread, and finishes off the meal with a sweet-tart strawberry-rhubarb galette for dessert.