Bonacini's Italy Season 2 Episode 2 Molise 2019
0/10 by 0 users
Michael highlights the tiny region of Molise, exposing some of its best kept savoury secrets including a multi-layered chicory timbale - a pie filled with fresh chicory, ripe roma tomatoes, prosciutto, pecorino, and breadcrumbs. Michael's primo is a spicy octopus in purgatory. For his secondo, Michael cooks up a traditional marinated rabbit, stewed in wine, tomatoes, and chilies. To finish, Michael whips up light and luscious peaches and cream cookies.
- Released: 2019-09-27
- Runtime: 60 minutes
- Genre: Documentary
- Stars:
- Director:
