Dining with the Chef Season 2 Episode 17 Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu 2013
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The theme of this episode is “Yoseru”(setting together and congealing) part1. With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a popular Japanese sweet dumpling.
- Released: 2013-10-07
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
