Dining with the Chef Season 2 Episode 30 Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing 2013
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The theme for this episode is Dressing Techniques (Part 2). We will take a look at the dressed dish known as nutaae that uses a dressing made with miso, the characteristic Japanese food. The rich, golden sauce and luscious green onion produce a beautiful spring feel. Another variation is the Japanese favorite macaroni salad prepared in the nutaae style.
- Released: 2014-03-03
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
