Dining with the Chef Season 6 Episode 18 Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu 2017
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In this episode, we'll show you the basics of how to make a Japanese favorite: hambaagu, or hamburg steak. We'll be serving it with shredded daikon radish and ponzu, contrasting nicely with the flavor and texture of the juicy hambaagu. For our side dishes, we'll be making a vegetable soup with a secret ingredient, as well as an easy salad with some traditional Japanese snacks: smoked squid and mentaiko salted cod roe.
- Released: 2017-10-13
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
