Dining with the Chef Season 6 Episode 20 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori 2017
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In this episode, we'll be making spaghetti with Japanese flavors: scallops and nori seaweed and tossed with a soy sauce-and-butter sauce with just a hint of wasabi. For a side dish, we'll be making tonteki, or pork steak, a simple recipe with a deliciously sweet and savory sauce. We'll also be making a tasty salad as beautiful as a mimosa flower, featuring green beans seasoned with soy sauce and anchovy.
- Released: 2017-11-03
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
