A Chef's Life Season 4 Episode 9 Heavenly Hocks 2016
10/10 by 2 users
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.
- Released: 2016-11-05
- Runtime: 30 minutes
- Genre: Reality, Documentary
- Stars: Vivian Howard, Ben Knight
- Director:
