Dining with the Chef Season 7 Episode 17 Authentic Japanese Cooking: Yuba-an Sauce with Rice 2018
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Our theme this episode is simmering. We'll be making a shiny yuba-an sauce that is as beautiful as it is delicious, served on top of a bowl of rice mixed with ground chicken and egg. The sauce is made with lots of yuba, a traditional Japanese ingredient made from soybeans, mixed in to a sauce base made with plenty of flavorful dashi, for a truly elegant combination. For a side dish, we'll be making refreshing sweet, pickled cucumbers, topped with dried small sardines. We'll show you how you can make the pickling brine in the microwave, for a quick and easy side dish that can be prepared in just a few moments.
- Released: 2018-10-05
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
