Dining with the Chef Season 7 Episode 27 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams 2018
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In this episode, we’ll be cooking with sake — it's more than just a drink! Steaming salmon and asari clams with sake gives those foods the savory umami flavor of the sake, for a dish with a delicious depth. We’ll also be making a dessert with sake: Chef Rika’s own original recipe for Castella sponge cake, featuring the light, fragrant aroma of sake, and coarse sugar to provide a crunchy accent.
- Released: 2019-02-01
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
